Tilbagemelding
Bidrage med feedbackWe 've been getting Sunday night pizza from here for several months and it 's great thin crust, packed so it doesn 't get soggy, and great combinations that we haven 't found elsewhere. We 'll continue. Last night we went there for a meal for the second time. An entree each and we shared a beer. Just like the last time, they were FABULOUS! One was a chicken special with basil pesto on tortellini with black olives. (I never would have thought that black olives would go so perfectly with pesto.)The other was chicken sundried tomato over spaghetti with mushrooms, spinach and goat cheese. Both were perfectly cooked, perfectly seasoned, and nicely presented. From the first bite to the last we kept ooing and aahing with pleasure. Then I had the leftover sundried tomato dish (that my wife didn 't finish and gave to me) for lunch. Just as wonderful today! Our best memory from the first visit was the fig salad. We 've ordered it with our pizza several times; it 's enough for the two of us for two meals as a side salad. We 've eaten at dozens of Italian restaurants here and elsewhere, including Italy; we 've never found dishes like these. Only at a very few (maybe 5 or 6) do I say 'balanced '. These are. We define 'special ' as 'We 're willing to drive an hour to eat here. ' Aren 't we lucky that it 's five minutes away.
The restaurant has a great atmosphere and the food and service was great. We did order delivery once but it wasn't as good as eating at the restaurant... still a great local place!
Amazing food, excellent service, and great environment. Mike and his staff are the “perfect storm” of restaurant service that you can get today.
Great service and amazing food. Might have to wait to get seated but completely worth it! Will be back soon for more.
Me and my friend had dinner there for the first time and it was great the service was excellent and the atmosphere was wonderful