Gianna - Cozumel

The food was very unremarkable and underwhelming. When the chopped salad arrived we thought it was a joke —we were truly confused. It was browning, limp and soggy, with no color. It was served in a small plastic faux-wood side salad bowl, like you’d be served in an elementary school lunchroom or Golden Corral. The presentation was awful, the actual food was ok but so “fussed over” and thoughtlessly plated that we were honestly shaking our heads as things arrived. I’d rate the service as “Fine to … – show

This place is busy and if you don't have reservations good luck. Luckily we did but the service is slow and we would have had more wine if we really had a server for our table. I get that places are understaffed but I felt as if we were an afterthought. When our entree finally arrived after what seemed like forever it was pretty disappointing. Big plate small food, so much so we were still hungry after paying a lot for the meal. The food itself was not bad, but at the same time not fantastic. Th … – show

Best attribute is the service, let down by the bar and the kitchen. Our server Fran was attentive, personable, and flexed like the pro that she is with our admittedly changing choices and erratic course and drink order flow. Not Fran’s fault that the bartender showed his disdain for my date’s Mocktail requests by ignoring her wishes, or that the Chef is IN LOVE WITH SALT. I’m career F&B, there’s no excuse for the unwanted and unneeded salt attack. Octopus and ‘nduja were a bad, and salty combi … – show

Kitchen was closed so we just had a couple of drinks after parades. Great staff and beautiful space.

Service was superb. Menu prices were crazy. We ended up not staying for dinner. Drinks were good.