Maria E Ferreira Almeida

This family-run restaurant for over 45 years in costa da caparica and three generations work on it (grandmother in the kitchen, mother d. ana (the shiny star) in the grill, man son who offers the service. honest people care for food for the soul, made with. passion and love. I buy as Portuguese in the regular fish on the market and grill at home; I changed my habits because of the value for the money and the quality of this restaurant; I went here every day of my stay in portugal. I would recommend alheira (a traditional Portuguese court); the owners drive 800km each weekend to pick up the best alheira and serve it in the restaurant. all fishing options are good! there is no way to make it wrong. the restaurant is popular with native and foreigners, the best way to ensure that a table comes around 12 o'clock and 6.30-7 o'clock after they may have to wait a little. thank you, d. ana, for all the beautiful meals! we will see her next year again when we are back in portugal

I found this restaurant on travel advisor and I was not disappointed. we went there several times and had some really amazing fish! the restaurant is powered by a family that is so warm, sweet and welcoming! I can definitely recommend this restaurant if it. at beautiful costa da caparica.

Um ambiente tranquilo familiar , que nos sentimos em casa , a diferença que pagamos :) pessoas acolhedoras e simpatizantes... preço acessível ... vale a pena conferir ....

Casa com ambiente do melhor,peixe fresco de grande qualidade e muita variedade,uma posta transmontana grelhada no carvão 5 estrelas,uma otima sangria tinta bem gelada, uma mousse de chocolate deliciosa,e um Bife de Atum delicioso,um ambiente acolhedor e onde as pessoas interagem umas com as outras ,casa tipicamente Transmontana,Onde a humildade e simplicidade reina. Parabéns ao Staff .São uma família maravilhosa continuem nao deixem morrer as raízes.

Atendimento muito bom,sangria óptima, pelo meu gosto o molho que colocam em todos os peixes grelhados,incluindo os meus chocos, aprecio com tinta, não se adequa, o cliente deve poder escolher, peixe fresco que perde com a intensidade do molho, preços um pouco elevados para o tipo de estabelecimento.