Trattoria Posta Da Camulin - Feedback

Il top della trifula. Ambiente molto accogliente con vecchia pendola foto d'epoca e caminetto funzionante. Il menu è quello di sempre quando c'era ancora il buo...

Molto buono, gentili e professionali. Ambiente semplice e molto accogliente.

Bel posto: belli i locali, buono il cibo. Abbiamo mangiato piatti tipici della cucina piemontese. Tutto buonissimo, anche il vino. Ho trovato caro il prezzo deg...

Menu fisso. 4 gusti di antipasti tartare di fenolo spettacolare, vitello tonno, peperoni al forno con acciughe, frittatina con funghi, tajerin eccellente! ragù,...

Cortesia e ottima cucina, servizio rapido e attento, prezzo adeguato

Best pasta and food in all of Piedmont via a small, casual, family run restaurant.

Simply the best place ever. We've been faithful clients there for years and are already looking forward to the next meal there. Oh, la carne cruda...!

Unfortunately the place has closed permanently. Food: 5 Service: 5 Atmosphere: 5

Set menu. 4 tastings of appetizers (spectacular Fassona tartare, veal with tuna sauce, baked peppers with anchovies, mushroom omelette), excellent tajerin! (rag...

We found the restaurant by chance and were not disappointed. A good tasting menu with various starters, celebrity, escondi and dolce at a fair price. The wine w...

Best Taragin pasta in Piedmont. Dinner was delicious as we had the taragin pasta with ragu and with mushrooms. The rabbit was perfect and the starter of beef ta...

The best pasta with Truffles or meat sauce is served st this restaurant! Sure they always have the same dishes but they have to do so. It’s all simple but that’...

Family trattoria with an unforgetable food. Divine. Not to be missed. The pasta and ragu was fantastic... great vitelo tonnato..

You want to savor the most delicate pasta in the world, come to Camulin. Camulin is the name of the father of the present owner Cesare. I still remember when th...

This traditional trattoria was excellent. No menus--the owner simply explained the dishes for each course. Our starters included a carne crudo (fantastic! , tom...