Croce Del Travaglio - CORTONA

The pizze diavola and napoletana we found delicious. the diavola really sharp, which is rare to get. teig pleasantly thin, but not crispy. croce del travaglio can both, pizza and kitchen: also the pasta appetizer we found unusually good. if you want a cozy or elegant local, it does not fit here; who likes it simple and authentic is right.

I came twice, the first time for a steak, vote in total. the second time for the pizza, I have to good both in the pasta and in the dressing. excellent prices, there is no need as in other places, to think about the final account before ordering. Congratulations

There are those who choose the location for the beauty of the place and the quality of the dishes served, but in this case my judgement stops at the three stars due to the appearance of the room still in the years and the kitchen stops at the traditional, since in years I visit the place nothing has changed. ... sinned, from the central place where it is located would have great potential. specific food is good and those who work is experienced .but often a restaurant is judged as a whole not only by the indisputable quality of food.

Very courteous staff, prices for families and dishes served definitely in just times, recommended if you have no high demands.

Excellent dinner with meat cutter, crostini and steak cooked in the oven! very kind and family staff! prices right