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Bidrage med feedbackVery friendly and helpful staff— everything we ordered was excellent. We were a party of four and had the tea leaf salad and Korean ribeye beef bao as appetizers . We shared 4 entrees a curried shrimp dish and a scallop dish . Both were delicious ! We also had the black cod with miso broth and a chicken curry dish. Dessert consisted of an excellent chocolate bread pudding and a serving of coconut cake.
Had a fantastic experience at Burmatown. The staff and Chef Jenny were incredibly kind, and the food was out of this world.
I could go on and on about this spot. It was fantastic. All around wonderful except there is only 1 bathroom and when it's busy...well don't wait til the last minute to pee or there may be a line?? cannot wait to go back!!!Vegetarian options: Everything we ordered was very well balanced. Proportions we're good for 2 to share depending on how hungry you are I guess, we shared 4 dishes and we're stoked with everything
If you like Burmese, you’ll love Chef Jenny’s beautiful, fresh, and delicious takes on classic dishes as well as her specials. The menu is accessible and has something to please everyone, and at reasonable prices. The space is unfussy, comfortable, and stylish without being obnoxious, and the staff and service are wonderful. Parking isn’t horrible, but you may have to walk a bit if it’s busy. There’s a reason this place is always poppin’ and is a local fave.Also, just get the tea leaf salad…you want it even if you don’t know it, and it’s just effing delicious.
I really can't say enough about Burmatown. It's evident from the moment you walk in just how much heart and soul Chef Jenny has poured into this establishment. Each plate was absolutely delicious, and the portions were excellent. What a gem for central Marin.