Une Autre Histoire

A friendly and warm place for an excellent cove. The service is excellent

This is the second year that we set our lunch canteen with my daughter at Yannick and Philippe and it's always as nice and good. The quality of the products is irreproachable and the hand of the chef adds them even more value. Special mention for omelettes that are light and almost creamy and for chocolate mousses by Yannick (Ohlala I still think about it. And the charcuterie made home, what a delight... and the croute... all is good, go in the eyes closed. We will be back next year: Think about booking is 50m from the ski school.

A restaurant where dishes are simple but homemade. The products are quality and local. It really changes restaurants where food is frozen! To strongly recommend...

I don't understand how it is possible to put positive notes on this kind of snack. (which can't even be called a resto elsewhere! An endless expectation, poor plates in quantity for an exorbitant price. More than average quality. A real tourist catch! Reflected to the boss who was not able to offer the coffee to apologize, but who only told us that she had a world... (if you are not able to provide your services in the middle of the season take extras! More than an hour waiting for cold day dishes (salade charcuterie Inadmissible !!!! In short, fleeing urgently, lack of professionalism!

All right. Hi, it was perfect for our lunch, a wine card that matches the menu. I recommend