Reserver
Tilbagemelding
Bidrage med feedbackThe hostess and waitress were nice and accommodating. when we sat, the table was annoyed by us in the 1 1/2 hours, they had waited for their order. the personal was apologetic and another employee contacted them and tried to make changes. we were not in great haste so I didn't really notice that from startdrinks, appetizer, entrees) was about 2 1/2 hours in total. our waiter also apologised to get something with a printer and the kitchen not our order. to be honest, we were happy for a quiet place in comparison to other restaurants near) but if we pay the leak, we still heard an apology for the slow kitchen. it wasn't busy. for the price it was not good to eat. the same marinade was on the calmari escape, the meat lamb and the pigeon. a disappointment. I had a little of the calamari, a bit of each of the agitated and we combed the rest. Shortly after returning home, heavy gi. we threw away our $100 rest that did not know what was due. the following statement for anyone who is on the road in downtown/Ocean: ocean drive has become a hangout for people with loud cars and races. we had a beautiful view of the water and saw so many vehicles running. did not see a police car in the 2 1/2 hours we were there. for families that are to be visited, are horse-ecuts on the water...only a question of the time until these hot rod boys hurt an innocent viewer...not to mention that it feels the area overall less secure:
When we arrived for our reservation. The hostess seated us. About 7-8 mins later she came back to us and said we have to move to another table. I asked why, she said because the next waiter up didn’t serve that table. We moved to the other table. When the waiter came, I asked why we had to move and he said probably because he was next in line for a table-but we shouldn’t have had to move. He then asked if we wanted to move back-we did. The waiter was very gracious in getting us our drinks and bread, and then taking our order. Approx 1/2 hour after being seated, he came by and made sure we were ok. One of my friends asked how much longer for dinner and the waiter said another 10-15 mins. I looked around and there were six tables, two of which were seated after us. My dinner was very good. The waiter did the best he could, but the rest could’ve been a lot better. Bottom line, after seating a customer, don’t make them move to accommodate your staff, your staff should accommodate your guest.
We had a great anniversary dinner at the Glass Pavilion Restaurant. The crab Mac and cheese was fantastic.
Great for a night out. Food was great, Dessert was Great, and good drink selection at the lounge area before and after dinner.
The food was great, but our server never came back until we were done with our food. She literally took our order brought our drinks and then towards the end brought us our ticket. We were there alone on a date night at first so we thought it was going to be great, but then ever couples that came in was sat right next to us. They were loud and so it kind of ruined the mood. I don’t think I’ll go again for dinner. But let me say, breakfast is to die for. It’s a lively hotel breakfast but that Banana Fosters French toast blocks out all the noise with its great taste.