Enoteca Ai Quattro Venti

Great taditional place. I ate a very good homemade tart like it used once. The crispy and light pastry, excellent jam made, also this, in the house. What do you mean, it sounds like it's back to the past, in those places where you feel at your house. Another person told me that there is also a fabulous lemon toast, I hope to find it when I return. Another interesting thing about the place is that it is always open, this is very important for the traveler. Often in these areas there are rooms that open only on Saturdays and Sundays and only at lunchtimes, exploit only good moments, then empty. Of course keeping an open sepre is a big commitment so a plause to the girls who manage it. Bravo!

We booked an evening with wine tasting. Despite the fixed menu and the many people (full room) I must say that it was all perfect: served all hot, at the table we ate all at once. Very well prepared dishes visibly very pleasant and cared for. All prepared with edible decorations of herbs and seasonal flowers. Special recipes, tasty and sought after. In particular a calf hurled to the asparagus really sublime and as sweet a bavarian to the mango with sorbet to the elder to try again. Friendly and friendly staff. To return to any night...

I stopped twice in this wine shop for a quick lunch break and I couldn't believe my eyes. Sophisticated raw materials, curious recipes, excellent wines for a really incredible price: first, second, side buffet, dessert, wine water and coffee at 9,50€!!!! The first time I stopped, intrigued by the quality price ratio, I made two chats with the owner, a pleasant and nice person, and I also come to know that you worked in a Michelin star restaurant! This explains why many pleasant surprises: . I'll definitely come back every time I'm in the area!

There's little to say, when things don't work, it's a disaster. approximate service, kitchen to say little shallow. But who do you take for, for, chickens? do other things in life, you are not obliged to do refreshments, change jobs.

Like other reviews, my judgment is also negative. The prices are affordable, but the portions are really poor: 4 Slovenian dumplings of pasta filled with ricotta and herbs. We were in four, we went into the room, the maid made us sit at a round table set for 6. That's all right. The lady begins to remove the covers and chairs too much. He takes one, then for 5 minutes he hasn't seen himself. Then he comes back, he ends up taking the covers and leaves the menus. He comes to take orders, spend 10 good minutes and we come to warn that lasagnattes are finished. We bring the menus back, we choose 2 portions of a typical Slovenian stuffed pasta (of which I do not remember the name) ever heard, so I ask you some clarification. It answers me as the phrase of the menu It is a stuffed pasta with herbal ricotta . Perfect, no meat! It's 15 minutes, bringing us food. The veal ragù was a white ragù, and the gnomes were 4 resting on a slice of roast, with minced meat that looked a lot like the Blecs ragù. But where did this meat come from? The waitress asks us if we want cheese, we answer yes, and then goes to serve the other 2 tables. After 5 minutes, you go back and ask if we want cheese. Yeah, we want cheese. This time, if you remember. On the stuffed pasta I did not put it, they were overly salted and allies. Let's finish, take the dishes away and ask us if we want a coffee. 3 no, 1 yes. Fucked, thank you. He goes to the coffee machine, he does, and then he goes to the kitchen. Then to serve a table. Then make an account. Then go back to the kitchen. Then you'll come by. Remember, go get the coffee and take it. Let's go to the box. I pay 1 of Blecs, 1 of stuffed pasta and one liter si acqua . The first costs all 6 euros. Print a 33 euro receipt, locks, rereads, recounts. Right. He's counting on my friends, he's wrong, he's doing it again, and eventually he doesn't even give him one. Now, what do you say? If at any account at least one receipt is wrong (even to other customers before it has wronged the receipts), you forget to finish the service of a table (there were 4 tables occupied, maximum 10 customers) and you can not tell me anything about the dishes, perhaps it is not the case that I make the waitresss. I'm sorry, but they don't see us anymore.