Il Fondaco - Corigliano calabro

I had chosen this place walking for Rossano, there was plenty of room enough tables with customers and a discreet atmosphere that made me hopefully. So many people were there, but waiting for a very slow service. I order a mixture of mussels, a quick plate a stamp and are made. Slowly. Small mussels and bruttines, but this depends on them unfortunately happens and vague. Afterwards the wait for the spaghetti with the seafood ristata absurd so much that to the waiter I made the joke I thought they went fishing. 40€ is not worth it for me anyway. So many people took pizza maybe it was better to opt for that. I do not recommend

Good food, good location, correct prices and staff available. Dinner at the end of August based on fish with mixed grill (abundant and good, though something frozen) and reddish cod. House wine. Account 50€ Super friendly staff

All perfect... From meals to the reception, kindness and professionalism of the owners.. To return surely

So..with this review I would recommend this place to everyone!! Location close to the sea, kindness and infinite courtesy and excellent culinary choice!! The owner, Angela, welcomed us as if we were family!! We came back more than once and, apart from the delicious pizzas and not only would I recommend the TAGLIERE! To prove absolutely! !So, if you pass from Rossano Calabro, I highly recommend the FONDACO!! Soon and a special thanks always to Angela and all her kind waiters!! A hug from Roberta of Bologna! Soon!!!p.s: allego foto dell TAGLIERE,merita!!

In summer, the Fondaco is my place: welcome and quality are guaranteed especially thanks to the 'father of the house ' Angela. If you do not know what to choose, trust her and you will not regret. For me, the fried calamari more good and digestible of all Sant'Angelo and equally tasty its first!