Angelas Taverna - Corfu

Very friendly and king owner invited us to his kitchen as first when we came. We had baked potatoes and broccoli (dripped with lemon), vegetable salad and cooked spicy potatoes with bean pods and tomato sauce. And the best fresh orange juice ever! You can sit on the top in front of his garden and you can looking west and sea. We arrived to the island at the beginning of April. Most restaurants and small shops were not opened yet.

I went there because I read they offer homegrown and homemade organic vegetables. First thing when I came was that the chef ordered me into the kitchen and opened his pots and oven for me to have a look what´s inside. There is no menu, you eat what they cooked. Even better that I got baked aubergines, peppers filled with rice and a vegetable stew. All tasted great, especially the aubergines. I guess you taste both the quality and the ability of the cook. They also offer a small variety of homemade products.

Super friendly owner welcomed us to his kitchen showing us the daily offer when we asked for vegan options we had eggplant, potatoes and mixed veggies in tomato sauce delicious! ask for olives!

Super friendly owner welcomed us in his kitchen shows us the daily offer when we asked for vegan options we had auberginen, kartoffeln and mixed vegetables in tomatensauce delicious! ask for oliven!

Very friendly and king owners invited us to his kitchen as the first when we came. we had baked potato and brokkoli (dried with lemon,) sweet salad and spicy potato with bon and tomato sauce. And the best fresh orange juice ever! They can sit on the top of his garden and they can look west and sea. we have arrived april on the island. most restaurants and small shops have not yet been opened.