Parrilla Restaurant Alejandro

We returned to this restaurant on the route as we had eaten chivito 2 years ago and the truth is that this time the experience was very bad...maybe it was a Monday but the chivito was very little...much bone..very fat and a lot of leather and possibly reheated...the other millennial foods...pas..examined were fine...but we did not like...the very good attention of the moza.

Good place in terms of quality-price ratio, we enjoy lots with the food offered, in addition to the nice of the restaurant.

Beautiful place to eat a rich grilled, family . It is located in Bialet Masse a few kilometers of córdoba.

Pass through the place we stop for lunch in this very good grill... we ordered kids and grilled with fries and salads... very good portions super abundant!!!! and... very good attention to your mozas!!! to return and recommend! ! !

We went to this place encouraged by the comments we read on this site. It was a Friday in November to the midday and contrary to what the photos showed (which must have been of full season or of a family party) there was no more comensal than us. While the site was clean and ordained (we were at first hour) and the attention is cordial, in the other side of the scale it is necessary to place that the grill arrives from the quincho that is 20 meters from the salon and above all that it does not pave to be an expert to realize that it was reheated food. Too bad... a less site to recommend in the area