Il Cortile Di Gabry - CORBETTA

I mean, rude walker, it's not like we were having a lot of time. do not order as an aperitif an American or you will be served a coffee... request roastbeef and good potatoes ..ma 17 eur seemed excessive. I'm not coming back.

Or rather the small square with garden in front of the house where this small place has been obtained, without pretenses, which reminds a little those places that there are no more and that we differently young we used to attend many years ago.. I haven't eaten here yet, so I can't judge. My experience is limited to an aperitif, a rather loaded spray with a contour of cans. The friend who brought me tells me that the typical Lombard dishes, trippa, cassoeula etc, are really good. You can eat outdoors, fresh under the plants. I'll try.

Reading reviews and thinking what I wanted to write I told myself to stop... Tryed twice, bad service, bad precotta pasta, second hospital dishes, like contours... I will avoid it for the future...

On the advice of some friends who live in the area we tried this trattoria located at the borders of the town; the local with internal parking, is small but welcoming in its simplicity and cleanliness. The reservation is mandatory as the covers are up to thirty, perhaps less. The list is voiced and changes according to the kitchen proposing a choice of first, second and contour at a fixed price. If you want there are also desserts aside. With water wine coffee and coffee kill we spent 28 euros per head. More than honest considering the good quality of the whole and the sympathy of the owners

Site at the crossroads with a stade that leads to the characteristic cassinetta of lugagnano and its ships, it seemed to be an iintrigrant rest for cyclotourists but attracted by the numerous vans of workers stopped for lunch. I found out that the dish of the day was the tripe, once inside I heard a try of perfumes that reminded me of my childhood ... (i.e., cassoeula, braised.. I couldn't manage more to distigue its flavors I couldn't stop, I cue I informed myself .I then returned with all the family and friends for a cassouela really eaten from tripo