Edgewater Grille - Coralville

Ben Maddie took care of us. Our party had a flight of espresso martinis and each one got better. I recommend the Caramel Espresso Martini, it’s the best i’ve had so far. I think i can feel my heart fluttering and that might be strictly from their personality and hospitality. it’s the granite counter tops.

Stepping into Edgewater Grille was a delightful culinary experience that promised—and delivered—comfort, flavor, and a touch of elegance. From the get-go, the Bacon Corn Chowder was a bowl of warmth and homey goodness. The smokiness of the bacon melded seamlessly with the creaminess of the chowder, making every spoonful a delightful taste adventure. However, it was the Jambalaya Bucatini that truly stole the show. The bucatini noodles, often an underrated pasta choice, were the perfect vessel for the vibrant flavors of the spicy creole cream sauce. The Bell and Evans chicken breast was tender and perfectly cooked, the andouille sausage brought a necessary smoky kick, and the sautéed shrimp was a succulent addition that rounded out the dish. The crostini on the side? A crispy, golden touch to scoop up every last bit of that amazing sauce. The ambiance of the place and the staff were delightful, making our dining experience nearly impeccable. The only hiccup in our evening was when our meal concluded; we weren't given the chance to explore their dessert menu as the bill arrived without an offer. Considering everything else was delightful, it was a small oversight but something to take note of for next time. All in all, Edgewater Grille offers an experience worth repeating. A treasure trove of flavors awaits every diner here, and I can't wait to come back and perhaps end my next meal with a sweet note.

I decided to treat myself to a nice dinner for my birthday. I was lucky enough to eventually have the entire restaurant to myself . I had the bacon corn chowder for starters. Very tasty!! For my entree, I had the grilled salmon with rice and green beans with a glass of white moscato. Everything was very well seasoned. I took the chocolate lava cake with ice cream to go. My server was awesome. Great way to end the night. Highly recommend!!

Ben, Elizabeth and Kayla made me so at home and so welcome that I stay here for the first time. The service was beyond and beyond. Ben served 15 people in the bar error-free with hardly waiting on a Friday night. There was live music with a packed terrace and still Elizabeth and Kayla made sure I was taken care of and always had a great service. I was asked several times if I needed something, although everything was perfect. On my life I cannot recommend this place enough!!!

My family had brunch this morning. There was a wide selection of breakfast food and drinks. We have made especially those to order Omelettes! From the minute we went to all employees were very friendly and welcoming. Our server Ellen was wonderful! We will definitely come back.