Reserver
Tilbagemelding
Bidrage med feedbackThis was by far one of the best experiences we’ve had at a restaurant! Came here for date night right at opening and everything was amazing. Food, ambience, people, EVERYTHING! Our server Ariel was so attentive and sweet, great to talk to and the manager Hadge (I know I didn’t spell that right I’m sorry she was WONDERFUL!! So personable and made our experience so great. Will be returning back very soon!
We were seated just as someone started complaining about their food. This customer was a typical debby downer and wanted to take everyone down with her. The owner, manager, hostess, and multiple servers all tried desperately to make this customer happy. In spite of all their attempts she still continued to complain. I want to shout out the staff! They were amazing even as this woman berated them. The owner Bobby I believe his name was stayed delightful and kind and continued to check on the rest of his tables and staff. The staff all tried to help each other too. It looks like a great place to work. Our dining experience was exceptional, as always, even with all the drama at the next table over. We will always return and will happily recommend this location.
The ultimate romance package was amazing. My wife was very happy. The service was Amazing!! The food was awesome. The sauces were great.
We dine in today, and we had the full 4 courses. From the beginning, the manager was a nice and sweet lady, our hostest she was really nice and explained how things worked to us. Even the lady at the bar welcomed us nicely. Mason was our server, and he did an amazing job introducing us to each item and how to do it. He knows the menu items well, it was my boyfriends birthday dinner and he took care of us really well, even made a nice writing on a plate for him with some desserts. If you want a great server, get Mason or Ethan they are amazing.
Had an amazing time for my birthday with Odine ? She made it so special. The place has the same razzmatazz but still modernity since the 2000s. They've been able to grow with the times. The seclusion and the food make for an amazing experience. What tops it off is the staff.