Agasajo - Coral Gables

Very good restaurant. The food is very tasty, but above all very good service. We were attended by Alba, very friendly and attentive.

Came for a Friday lunch and everything was great! Appetizers were enough to share and entrees super were filling!

What a great and authentic Colombian restaurant! The interior is also beautiful and has a great ambiance. The latte was recommended with oat milk and was delicious. The pasion criolla was also great! It's a tower of potato puree with chunks of fried pork belly and a layer of guacamole. It's topped with hogao, which is an onion and tomato salsa. Everything in the bandeja paisa was wonderful. The beans and sausage had great flavor, the chicharron was juicy, and the steak was cooked just right. Will definitely return :

If you want to find, arguably, the best bandeja paisa in Miami, this just might be the place. Not your typical hole in the wall, cheap eats but definitely a quaint and enjoyable sit down experience. Ventured here after my craving got too intense and I went to old faithful Yelp for guidance. Although relatively new, the pictures of the food really sold me and I brought some hungry souls along with me. We ordered some empanadas Colombianas, super fresh and steaming hot! The sauces they serve them with was also perfect. For entrees, we went with a Calentado Paisa the Bandeja Paisa (this one was twice the price but very hearty and more than enough for two good eaters). We also each went with some natural juices fruit limonadas coconut lime sounds odd but it works! I opted to not give the full 5 stars because of several reasons that I think they can easily fix: 1. Nicely and simply decorated but little ambiance overall adding a little authentic Colombian music or more cultural touches could help 2. The waiter was nice but kept trying to push more and more on us... even mentioning that the bandeja paisa was a decent portion but not enough for two people (it was actually more than enough and we both left stuffed) 3. Ordered a sancocho de res and although taste wasn't bad, the meat was rough and you could tell coloring had been added seems like a typical case of not having had enough time to cook it properly as it does take hours to make a proper sancocho Quality of the food is evident and I will definitely be going back to fix my next craving!

I was impressed with the politeness, kindness and knowledge of our young server, Fabrizio, and the quality of the food. I was particularly amazed at how our tuna melt and chicken Caesar melt spinach wraps were made to burst with so much flavor. Also, the mint and coconut lemonades were to die for! Finally, the guava cheesecake and cortadito inspired me to return soon! ig: @puravidacoach