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Tilbagemelding
Bidrage med feedbackCame for dinner on Sunday 6pm. Was seated immediately without waiting. Server did not provide printed menus but there was a sign at the table with a QR code for an online menu.Ordered pork soup dumplings (XLB), dry fried spicy green beans, Legend fried rice, and scallion pancake beef shank roll. The XLB were exquisitely wrapped with a thin wrapper, lots of well seasoned pork filling, but only a bit of soup. Dry fried green beans were delicious but quite salty would be good paired with white rice. Scallion pancake beef roll was crispy, flaky, flavourful, and delicious. The Legend fried rice was loaded with toppings like shrimp, Chinese sausage, corn; a bit oily (you can see it on the spoon in the pic) but very tasty. Overall, all of the food tasted good and was great value for price.Service was amazingly fast. Bathrooms and tables were clean.I can see this being a go to spot for Coquitlam locals to catch a quick casual meal of Sichuan Chinese food. I'm looking forward to coming back to try their dry spicy hot pot and chili boiled fish!
The food has improved compared to the last time I visited, which was several years ago. The soup dumplings 小籠包 were juicy and the wrapper was just thick enough so that it wouldn't break when you pick it up. However the soup inside was slightly too salty for me. The beef roll was crispy on the outside and chewy on the inside. The noodles were flavourful but were cooked too soft
The food has improved compared to the last time I visited, which was several years ago. The soup dumplings 小籠包 were juicy and the wrapper was just thick enough so that it wouldn't break when you pick it up. However the soup inside was slightly too salty for me. The beef roll was crispy on the outside and chewy on the inside. The noodles were flavourful but were cooked too soft
Yummmmm! We finally went to eat-in at our favourite Uber Eats restaurant. First off, street parking is free on Sundays! So I’m sure happy that’s the day we went. Food was delicious as always, if not better than delivery. Portion was a bit more and each dish is about $1-2 less than priced on Uber Eats. The only unfortunate thing is how LOUD the fan is inside. I wonder if that’s why there were no other people eating there a bunch of pick-up orders…By the way, you can get 10% off pick up! *wink*Our favourite dishes are the Sichuan dumplings Sichuan stir fried noodles. If I could buy that sauce they use for their Sichuan dishes, I would pour it on everything. Loooove it.
My family came to visit, so I brought them to a Chinese restaurant. Their food is delicious and the portion is enough. My parents love the seafood and tofu soup and the fried fish fillet with sweet corn source. The fried fish is well fried and the corn source is a thick source instead of watery, so the source can stick to the fish. We have also ordered green onion beef and sweet soy glazed spare ribs.The only thing about the restaurant is that they don’t have round tables which my family is used to in a Chinese restaurant. As most of the seats were taken we have to sit very close to the area where they are standing all the time and tray of dirty dishes. Even though they do have something to block off the sight but it’s still very close.