Dae-ji Cutlet House - Coquitlam

After a day at Coquitlam Centre Mall, I had dinner with friends at Dae Ji, a Korean restaurant. They have other locations in downtown Vancouver, Lougheed, and Surrey. Dae Ji Cutlet House. Not surprisingly, they specialize in pork/chicken cutlets. It would’ve been hard to share between the 3 of us though so we ordered other dishes that could be shared easily.

HANDS DOWN BEST FRIEDCHICKEN!!!!! if you want really good food this is the place to go! and the resturant it super clean aswell

The restaurant is a bit small so it’s very easy to miss this restaurant. We came here last Friday and by the time we left, there was a lineup already.<br/ <br/ From outside the restaurant, you can already see the sample food display and you already have some idea what kind of food they are offering. Inside decoration is very clean and have modern feel to it. When we walked in, there was already menu on the table so we can read the menu right the way. The server gave us a bottle of water and two cups. I found this good so we can drink a lot of water. We ordered Pineapple Hamburger Steak and Spicy Cheese Pork Cutlet. I was going to order some side dishes but there was nothing to order.<br/ <br/ Both dishes came some rice, corn, macaroni and s

Dae Ji Pork Cutlet House opened just last month near Coquitlam Centre, so it’s very convenient. The place reminds me of a cafeteria. However, you don’t need to order at the counter, since the man will come over to serve you. So it’s a bit fancier than a serve-yourself shop. J got the Pork Cutlet with Spicy Sauce . It came with two large pieces of pork cutlet and an abundance of sauce. I found the sauce a little spicy, but J thought it was fine. Each of our dishes also came with a side of salad with thousand island dressing, corn, macaroni salad, daikon, and rice. J’s dish actually had less rice than mine, since he ordered it off the pork cutle

They were cooked perfectly and had a slight tinge of pink on the inside, which made them tender and delicious. The curry sauce was also great and flavourful. It was a Japanese style curry sauce, so it had a fragrant flavour of spices in it. The rice and cabbage were fine, but just standard fillers. I actually loved the macaroni salad though, and I normally don’t enjoy cold pasta salad di