O Italian French Cuisine - Coos Bay

Randomly picked this place for dinner. We talked in to find a very modern open feel to the restaurant. The drinks were amazing, and the food and experience were out of this world. Well worth what we paid. I will absolutely be back.

I came in for an anniversary dinner with my husband (3 years strong) and the staff was absolutely amazing! We had some delicious drinks made by Alex and sampled a few of the many appetizers. The tempura shrimp were my personal favorite, and I recommend requesting the lemon aioli on the side. For our mains we each had the scallops which were cooked perfectly and melted in the mouth. At the end of the meal we were absolutely blown away when the entirety of the kitchen and service staff came out with a custom dessert plate (complete with sparklers) to wish us a happy anniversary. Overall a very special and memorable experience, we will be back for year 4!

The staff was very friendly and provided great service. The food was delicious! Make room for dessert! The tiramisu and crème brûlée was amazing! The chef was very accommodating with my gf needs. Dietary restrictions: The chef was able to create the halibut dish I wanted while accommodating my gf need.

Seriously the BEST food i’ve ever had in my life, Sabrina made our experience even better, HIGHLY recommend this place. Filet mingon was perfect. 100000/10.

Chef O'Neill at Restaurant O has put together a unique and delicious menu and fine dining experience, as well as a sweet and talented staff. We enjoyed every step in the six-course tasting menu, as we sat overlooking the harbor. The fish could not have been fresher if I’d caught it myself. The combination of flavors was dramatic. Nothing disappointed. We were visiting from Berkeley, where we live about 3 blocks from Chez Panise, so we are fortunate to have some experience with fine dining. We will never drive up the coast again without stopping at Restaurant O.