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Bidrage med feedbackOut of all the places we have visited in Coos Bay, this knocks them all out of the park. This is how dining should be. The food was amazing and our waiter was awesome. Our view was nice. We got to overlook the bay on the second floor of the restaurant. We will be back again.
We happened upon this place on a visit to Coos Bay in 2019 and vowed to return. This trip we are staying in Bandon (25 miles south) but there was no question on where to eat dinner. We splurged on the 9-course tasting menu and it was worth every penny. Full disclosure, I really didn’t need the final chocolate course! Our favorites were the salmon ceviche part of the first course, the truffle ravioli, and the ridiculously good desert that included a white chocolate volcano complete with raspberry … – show
100% satisfaction…Our server Michell was very knowledgeable about the menu and preparation. Our food was out of this world delicious. So looking forward to our next visit....
Was happy they were open for lunch…we ordered fish and chips.. $18 …Not great as the batter was soggy on the inside....and the smoked salmon salad $15. ..which could have used some spark…ie:capers or even some decor.. was bland!! It would have helped to have been served some bread with it!! Felt the prices were on the high side for what we got.
Great food, great service and a fantastic view from the upstairs dining area
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