Agripantano - Concerviano

Great dinner. All great and divinely cooked by the holy hands of Annita. The atmosphere is really beautiful, like the welcome and the air that you breathe just arrived; you immediately feel comfortable, relaxed and immediately after pampered. Let's start with a nice round of appetizers, meats and mixed local cheeses, then mix of hot and cold, one more good than the other. Fettuccine to the porcini and then tip of breast of vitella in the oven and meat to the mixed grill, among which stand roasted at the thyme and the divine tippings of pork. Last but not least the chestnuts and other delicious homemade desserts. We tend to emphasize the impeccable cleanliness of the room, from the dishes, room and furnishings, to the services. All right. We'll be back, and we'll advise everyone! !

I could ask with the invitation to stop you if you're going through those parts, but it would be reductive. I invite you instead to go on purpose to Mario and his wife. It will be a pleasant surprise.

Often for work, and not only, I find myself eating in various premises. Many of them work with the adjective casareccio but in the end it is not. As soon as I arrive and talk to the owners, two fantastic people, I immediately feel comfortable and this is a very important element. I look around and I understand that you can finally talk about the house. When I start eating, I have proof. Excellent appetizer, all excellent but the beansiiiiiii

Appeared by chance in the area, thanks to the welcome and courtesy. Genuine food, quality and tasty. Thank you very much. Max.

We happened by chance in this farm and was a fortune. Products and flavors of other times, with a note of merit to the appetizer I recommend to all. Also the owner is a really exquisite lady who made us feel at home. Modified price for quality and quantity. Congratulations and hope soon.