Peperonni - Comodoro Rivadavia

That doughnut is the filling of the ravioles, a lot of bread, or whatever puts it inside. raw mass flavor and nothing to vegetables, it demolished to make a long time, very thick the dough, a pity, they had good paint but in the end we only ate the dough which had no drip to anything so much that it boiled...the homemade filling NADA.

Rich bread, desserts and good artisanal pasta. warm atmosphere

Variety of homemade pastas, homemade bread is impermissible or talking about tiramisu.

Good place good attention quiet place if they buy to bring bag

Excellent attention, kitchen, atmosphere. an ideal place to have a good lunch/dining and relax.