Lapatagónica Fábrica De Cerveza

It mir muddy ameno. especial para ir con amigos o en pareja. los precios muy accesibles. lo mali es que se demora mucho en servir las mesas. las carta es con muchas variants. lo recomiendo. lo otro que recomiendo es que capaciten a sus empleados en la atención al cliente.

The place is quite clean and pleasant in itself, to go glasses to dinner the pizzas are very tasty and satisfying,) have a drink, etc. the issue is after the moment when bowling is done, the drinks begin to be given in very small glasses 200ml spend approx,) they begin to put excessive amounts of ice and for what they cost they are very expensive $1,300 for a fatn brand gin and tonic for example or $1,050 lots for a glass of fernet Although the lights are very good, the music is really a disaster, for god's sake, train that dj or change it, beyond the fact that the music was horrible for my taste, it changed genre every sooo abruptly. to be the supposed best bowling alley in comodoro rivadavia, a disaster. i give it two stars for the pizzas and the aesthetics of the place, otherwise i would give it 1 star. original) the place is quite clean and pleasant in itself, as to go to dinner the very rich and dubling pizzas,) take something, etc. the theme is then at the time when it is made boliche, the cups approx. While the lights are very good, the music really a disaster, for God's sake, capacitate that dj or change it, beyond the fact that the music was horrible for my goo, it changed from genre to each time muuy abruptly. to be the supposed best raincoat bowl, a disaster. I give him two stars for the pizzas and the aesthetics of the place, but I would give him 1 star.

Topic of dj a disaster, need training, recommend putting dj alex and at most the tutorial videos of fer palaces. pdt. drinks have a lot of ice and are too expensive.

Good atmosphere, beautiful outer courtyard from which I could not take picture because there were many people. Saturdays after 9:00 is filled fast. the meat of the very tasty burgers. We asked for 3, the Mexican had a lot of ingredients but the keptchup that is supposed to be extra hot, is not. the rustic also very good amount of ingredients. the blue cheese unfortunately didn't run with the same luck. I uploaded a picture of it, only had 4 slices of champagne, a given of blue cheese and a lot of onion. one hurt. a bad burger, influences the experience of the rest. on the other hand, the potatoes a 10, good size, well golden and chromatic, well cooked and without oil. We also asked for rabas and this was what the most points came down. very small portion to go out 380. very fine cuts and were not tender. accompanied by a very rich dressing, but we would not ask them again. As for the beer we wanted to order ipa and apa but they told us there was no Appa. If you already know there is no, you could call him in a few minutes. a lot of astringence and excess malt candy. We do not ask for another to try. I think there is also scotch, wheat, a blonde and a black one. Finally, the attention was very pleasant. advice: 1) try the rod in bar before deciding. 2) know the divine setting with the fermenters in the living room.

Es un lugar con mucha onda. las cervezas a veces no están tan frías. el garden es muy bueno. temprano se puede ir en familia o con anigos y más tarde tiene onda boliche. la fila afuera es larguísima y a veces, en la caja para pedir bebidas también. la comida podria mejorar mucho. son hamburguesas y algunas picadas pero la calidad de los prefritos por ejemplo (muzarella) no son buenos.