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Bidrage med feedbackIt's been several times that I've been telling myself to stop ordering at home... rice not cooked with the bottom croute, gyoza burnt and dry ....
To carry essentially. The portions are smaller and smaller. Nothing to do with the first six months. decays from time to time
After receiving their new card, we decided to try it and we were not disappointed. apart from the difficult resto access for parking, and for a Saturday night there is no one in the resto.We took two menus one dragon, and the other maki crousti, and a pair of spicy beef skewer, with traditional soups and salads.29, 88 €, for two is correct, and good quality.With the 10% discount to take away.
Odor of beer rance from the entrance to the restaurant. soils and dirty chairs, as well as toilets. I didn't visit the kitchens but the visible face is not reassuring. average quality
Come at noon but not too late to have the fish freshly cut. the salmon menu is good and chirashi is safe. The staff is friendly.