East Coast The Beach - COMACCHIO

Sit at the table at 12.25 with a child of 8 months, 1 hour to have a piece of boiled white hake for the baby, without vegetables because finished (available only salad or tomato). For us adults arrived at 14.05 the mixed fried as second, then the appetizer and at 14.20 the two rocks (2 rocks, not 20). For the rock we had to ask for a separate dish to be able to eat spaghetti from the absurd amount of oil present in the dish. Table next, family of 5 people, sitting at our same time, received the spaghetto at the clams at 14.45. Never again.

If you want to eat pasta at the best clams in the world, the place is this! I suggest that I don't care about special appliances or salamis in the service, I care that the food is good and abundant. Then put us that the environment is very familiar and you definitely do not spend so much, because a fish menu, so abundant, to 19 euro all inclusive, you do not find it anywhere. Good and good. Give me a bowl medal for spaghetti with clams, I swear I'm good so I just ate them here.

Full menu of drink at 19€. Also excellent fish frying. Simple but tasty cuisine. There's a bit to wait in the evening.

We've been here with family and friends for years. Discovered a few years ago and we come back with pleasure every year. The tourist menu has its own because both for the dishes (good both for the price, qs. year 19 euros with first, second, contour, sorbetto trailero (limoncello or liquorice and coffee, drinks included. What to say.. Go! !!.Roberto with us is always friendly and helpful, this year's waiters very nice and always smiling (unlike last year's... .I can't wait to return to eat well and spend evenings with family and friends. Good, good, good.

We did a couple of weeks in this establishment, regarding the bathroom and the bar I would say decent, beds a Po dated, in short without infamy and without praise.. but the restaurant has several management flaws... food in short.. but the staff is not at all the height of a public exercise. At the time of the dessert the waitress in front of us took with the hands the sweetness (semifredda cheese) then it is CIUCCIATA DITA type fonzies if you do not lick your fingers godi only in half, then it took the other sweets and so on..poi dried sweat in the face with the rag to dry the glasses. .said the faccio to the owner changed me the sweets and hung them him, but he always took them with his hands so I had in the sweet ice cream the imprint of his fingers... from voltastomaco. They'll never see me from a distance.