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Bidrage med feedbackGristly, chewy pieces of chicken for all of my general tso’s dish. I threw the entire meal out.
The best Kung pao i have had. and the portion was enough for two meals. the lady at the register was a sweetheart.
Good good and nice owner. I enjoyed the hunan chicken and Kung pao chicken the best. Wonton soup was also large and tasty.
I tried the beef pho, and it was just okay. The portion sizes were generous, but the beef was thicker than what you usually find in pho, which made it difficult to cook properly in the broth. It felt more suited for stir-fried noodles than for pho. The broth also lacked the rich flavor I was expecting. On the positive side, the service was excellent. Next time I visit, I think I'll opt for a stir-fried noodle dish instead of pho.
This charming and immaculate restaurant is located at the corner of Wilson and Trabue. The dishes are beautifully presented, featuring fresh, vibrant vegetables that are cooked to perfection, delighting the senses. The sweet and sour sauce strikes the right balance, neither overly sweet nor too watery. The chicken has a delightful crunch on the outside while remaining juicy on the inside. The lo mein noodles are well-seasoned and have the perfect texture, and the fried rice is also cooked to a high standard. The highlight of the meal was the Beef Hunan, which comes with a generous serving of tender beef, a flavorful sauce, and fresh vegetables. We can't wait for our next visit to explore more of what this wonderful establishment has to offer.
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