Nancy's Steak House - Columbus

I want to start by first saying the salad bar is top notch. I would come here just for the salad bar. Everything was cool, crisp, fresh and they keep it very clean! The main meals were average. The food was acceptable but not great or something I would come back for because it was sooo good . I ordered the Filet Kabob medium with a side of fried shrimp and baked potato. The filet was cooked medium well/well done and was dry. To the point I needed steak sauce. The grilled veggies were delicious! Other item ordered was the chopped steak. The mister said it was also acceptable. The mushroom gravy lacked seasoning and depth but was edible. The actual patty was also bland. He added ketchup to make it better. The servers were attentive, the food came out quickly and the restaurant was clean. So to wrap up, the food filled the hunger cavity and while not horrible, it was average.

Great servers, had the ribeye with french onions- terrific. Warm rolls when you sit down is always great. My companions said the chicken fried steak was tough with too much breading. Loved the decore.

This is a great place to eat dinner. Beer cold. Food hot and delicious. First visit had the Chicken Fried Steak with Mash Potatoes and not disappointed. Second visit I had the Rib Eye with Garlic Mash and was great. I will be a regular when traveling between East TX and San Antonio.

To say the salad bar was the best part doesn 't sound like a shining recommendation...and it isn 't. I had the 10 oz ribeye which couldn 't have weighed 10 oz. It was less than 1/2 thick and about the size of my wife 's hand. It was cooked to order, which was nice as a piece of meat that thin is easy to overcook. My side was creamed corn. It had a unique look, taste, and texture. I think it is made with cream cheese ?? as there were chunks of white creamy matter in the corn. Not a fan.

Ordered the chopped steak with a salad for $12.99 as a lunch special. The staff seemed not very friendly or happy to be at work. The salad bar was pushed against a wall making it hard to reach items at the back. The salad bar had a good variety and I like that they had pineapple as an option. Cool rustic cowboy decor inside. Metal utensils, ceramic plates and paper napkins. Chopped steak had brown gravy and grilled onions and mushrooms on too and was quite good. Portion size was good. I would come back again