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Bidrage med feedbackI ordered the hibachi chicken. I had to wait for it to be cooked, but I don't mind waiting for fresh food. It was very good and the portions are more than enough. I had plenty left over for another meal.
I chose a wide variety of hot table dishes and paid by the pound. Quick and easy, but why was the food cooked so poorly?? The fried rice was overcooked, almost mush. All the dishes were flavorless. The vegetable-tofu dish wasn't too overdone and the chicken was tender, but there was zero Asian, or any other, flavor. I'm not too fussy about Asian food, often enjoying dishes from a supermarket hot food deli. I'm sorry I ate this whole lunch, always thinking the next bite had to be better. I hope L. Ginger improves their.recipes and starts cooking with a lighter touch.
Very great concept for the lunch Pay by the Weight. This is commonly found in Asian countries, and was happy to see the practice happening here. Regular menu items are typical American Chinese dishes. I don't have an issues other than the Crab Rangoon are assembled differently. The amount of filling is great, it's just wrapped like a ball instead of a triangle shape most commonly found. If you buy them, you'll see what I mean. Fast and friendly service.
I ordered General Tsos and steamed dumplings from here through Amazon prime restaurants and I wasn't impressed. The chicken was all white meat but it was extremely dry and lacked flavor. There was also only 3 pieces of broccoli. The steamed dumplings were great on the other hand but not good enough to save the meal. I'm gonna look for a new Chinese place.
I worked in the building for a few days and was searching for a lunch spot when I stumbled upon this restaurant. After checking out the menu, I decided to give it a try. I ordered the Kung Pao Chicken and instantly discovered a new favorite dish. It had the perfect level of heat, which I often find hard to come by in Central Ohio. I would definitely rate this 5/5 and would love to eat here again!