Coyacan Sunamerican Kitchen - Cologne

The premises were as expected, beautiful ambience. The food was good and delicious. Unfortunately, much was only lukewarm. The buffet often had large gaps. Meat and dips were empty all the time. They had to take care of themselves. I didn't think so. The path to the disabled toilets and the winding room were not freely accessible. There were other things in the premises and cleanliness???? The rear part of the restaurant was served with occupied tables. In fact, the guests had to constantly make room for each other, this brought a lot of trouble and dissatisfaction because they could not be fed in peace.

Guests who came later had their food significantly sooner and our food came only after we had asked again. I suppose we were forgotten because the appetizer also came together with the rest of the food. The food (Burrito with chicken) was unfortunately completely cold, as if it had just come out of the refrigerator. Unfortunately, the burger was only lukewarm. The burrito was then taken again and was heated again. Pommes were muddy. Only positive: The staff was very friendly.

The bar is really nicely decorated. the staff was quick and friendly. On Thursday a cocktail hour takes place, where you can pick up the price of the cocktail. It is definitely recommended. It wasn't easy, it was really bad. not seasoned, cardboard, not hot enough, portion for the price absolutely inappropriate. would not recommend eating there.

It was really not bad, but also not exceptionally good. You didn't think about eating, "oh wow here I have to go again." You could have made it home. Edda staff was really mega friendly and the place looks really nice.

Pleasant ambience with loving South American details. You could talk well even though many guests were there, so good room acoustics. The cocktails had a too high proportion of crash cake for me. The service was very nice! We like to come back!