Trattoria Da Vico Sas

Easter lunch, excellent starters (we asked for an encore), especially the pumpkin montasio flan. Very good pie with wild herbs. The meat (fillet) was a little tough, we didn't take the lamb. The wine is good. The service was unable to give me vegetarian alternatives (I had said so twice on the phone) so I skipped almost all the dishes. Children's menu pasta schnitzel. Good desserts with 3 choices. They discounted us €5 from the fixed menu as we didn't have lamb

Let me start by saying: I have always enjoyed both the welcome and the food. On Easter Monday I went with friends, but the food was terrible, the mixed grill was small and overheated, the white chocolate and pineapple dessert was terrible! Maybe it was for the day, but I was very disappointed!

Very tasty local cuisine, very friendly and warm service. The kitchen's recommendations were particularly good.

Ottimo pranzo con amici, cominciato con affettati e formaggi da condividere super, ottimi anche l 'orzotto e il frico. Non sono particolarmente amante del cabernet franc ma devo dire che questo della casa merita proprio. Consigliato! Prezzo in linea con qualità e quantità

Un posto vero, autentico. Caldo, accogliente, popolare, allegro. Metto 4 al cibo solo perché ho fatto solo uno spuntino. Frico, affettati e sottaceti ottimi. Vino della casa buono. Gilberto, Kuki e tutti gli altri sono perfetti padroni di casa. Visto che siamo primi in Italia per qualità della vita, Da Vico lo dimostra