La Cuisine Comptoir - Collioure

A well-oiled tourist trap. The situation far from the large coastal terraces and the number of panels recommended by the ridge guide seemed much better. In fact, the service is increasing strongly on consumption. (It took Parliament to have access to the map before choosing an aperitif. The portions are tiny. 4 anchovies in an oil bath for 9 euros a handful of all small shrimps (in an oil bath announced as gambas . at the end, 60 euros for 4 mini tapas, 2 glasses of wine, bread (eight and half bottle of water . At this price, we abandoned the dish and dessert!

A great discovery thanks to the lonely guide of the planet. Subtle aromas. A pleasant moment on a shaded terrace, away from the crowd. Congratulations to the chief.

Arrived after 2:30, it was the only restaurant we found to accept. A super friendly welcome and an idyllic setting in a small courtyard away from the passages, this terrace is a real corner of paradise! Let's talk about the dishes, we took sandwiches, all original and especially delicious. We think the kitchen is made with love it was a pleasure.

Very expensive for the quantity served. 9€ for 4 anchovies ... otherwise the quality is good and the place nice. Passable service. Don't go if we're hungry.

We found the place nice, the dishes very good and in good quantity (excluding tapas). The dishes are well presented and of quality. Small flat, the boss pushes a bit to humour but overall we were happy!