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Bidrage med feedbackIf I could give this place more than 5 stars, I would. We went to Loveria for our 10 year anniversary and the owners son was our waiter. His recommendations were ON POINT! Everything we ate was unreal. Appetizer, main course, two desserts and wine. We have told basically everyone we know about this place and cannot wait to go back. Best Italian food we've ever had.
Loveria is a real gem! Our experience was truly superb! Memorable and lovely in every sense. We were having a small celebration (just my hubby and myself) to pay homage to 6 years since my heart transplant and going strong. Greeted by our young waiter, Andre, we were treated exceptionally well from the moment we walked through the doors. Andre made sure we were well taken care of. The food was absolutely outstanding and the wonderful Italian Cabernet I had was everything I love in a cab. Dessert and espresso and cappuccino were a treat to end the meal. One of the owners came by our table to check on us and thank us for coming in. Our pleasure! The atmosphere was very nice, everything clean and polished and a distinct good vibe ran through it all and stood out. The menu and extensive wine list were so thoughtfully put together, it was difficult to choose. Before leaving, my husband and I decided that this is our new special place! We will be enjoying again and again.
The good: The pork chop was amazing! Tender, juicy and the light maple glaze was outstanding. The place is very nice, well decorated. Loved how it is decorated with empty wine bottles and boxes. The bad: The service! Super slow, terribly slow. We got a free tiramisu to go to compensate for the terrible service. And then, the other food items we ordered. The octopus was tough, undercooked, supposedly had some pineapple but couldn 't find anywhere. They offer bread with olive oil and a balsamic jelly to start, but neither stood out. The jelly was just weird, have had better olive oils and bread was dry. Cacio e Pepe was authentic but lacking some flavor, not bad but not great either. Tiramisu, huge disappointment, served on a cup, instead of a plate; could have used more 'bread ' and coffe, too much mascarpone and needed more balance.
They were out of a lot of things on Friday night?like Italian Sodas, Sparkling Water, and Peach Bellini. The cheese plate was subpar. I had the chicken, which was dried out with burnt stuffing. Service was inattentive
Such great food. You can't go wrong with anything you order (although the tomato sauce on the gnocchi was a little too sweet. Prices fair, ambiance lovely, service great and proportions perfect! AND Super cool bonus is the Gluten free items on the menu! ?????