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Bidrage med feedbackExcellent products for both the bakery and pastry department. I have tasted more food in different days, from full bread to different qualities of grissini, fragrant and well cooked. Squire the focaccia with the pachino and delicious croissants with jam. It is impossible to pass before and not to yield to the temptations well exposed. Prices in line with the excellent raw materials. Friendly staff
Sometimes there is a delicious square bread of wholemeal flour with figs. Always present the one with nuts and mythical turtles. This bakery is reported on the food and wine guide Bottiglie, botteghe and tables of Piedmont and. The Republic. Congratulations.
The counters are full of cakes, cookies, pastries, salts. Bread of all types from crisper to softer. I always prefer cereals and nuts when available. Tasty, fragrant and crispy.
I tasted a new type of bread very tasty and perfumed, friable that keeps you good and soft for several days. They call it to cereals and nuts of dark pasta.
500gr of full bread 4.00€ but you are crazy... PANE ORRIBILE, I tasted a piece of it and left me on the palate an acid aftertaste and then hard ...More.... Shoccata
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