El Pan D'na Volta - COLLEGNO

Great bakery,corns,pizza ,dolciumi ....prezzi enough in the norm ..the pizza very dear....

In addition to the bread of once tasted: olive bread (quality ingredient onion pan (with red onions scented Rex cloves (for cereals, soft, fragrant and covered with roasted seeds). Always special.

Always equal, always good, unique taste. Lots of choice between different preparations. Sometimes it's served hot.

Surely you have a good choice of types of bread and grissini, but these sold already broken, perhaps for practicality but at the expense of tradition, the focacce are good and always fresh with a good choice. The fact that it makes continuous time is ideal also for a snack.

Bad bread. of industrial production, obtained from frozen semi-finished. Very heavy and obviously poor. Not to try. Never again.