Cantina Di Irene - COLLEBEATO

A local with charm, perhaps the defect is the list of dishes, a little scary. but on the quality of the food we do not speak, the best Florentine of brescia, lorenzo with the grill we can do. I had booked with the fork but I had no discounts, I was told that they had not entered, as instead it made understand the booking page.

Really big meat, I ordered a dish of pennettes to the carbonara that were excellent. I then ordered the horse cut, the meat was simply spectacular, tender and tasty at the right point. value for money. I highly recommend

An unusual and almost familiar place, in 4 we ordered 2 mixed slices, 1 culatello with stracciatella: the sliced. as before: 2 linguini with porcini, seem fresh, tasty and cooked at the right point, 1 gnocchetti with beetroot, walnuts and gorgonzola, excellent. for the second 2 picanha, tasty and also the perfect cuisine on suspenders. 2 also excellent ones. 2 bottles of wine, 1 glass of white, 3 coffee. for a total of 140€ an expense for the quality of the products, and we are ociti without being hungry. Try. for the photos of the dishes you want, imagine why!

There is little to add to the 5 stars all deserved; very nice place, staff really nice and helpful and great food. In addition to the Florentine top, I would like to mention in particular the appetizers that are really but really good.

Flesh meat made on the beautiful open fire inside the room. suitable for both numerous dinners between friends and for dinners in couple. Scared.