Reserver
Tilbagemelding
Bidrage med feedbackThe restaurant has a great design, good service and fine dishes. The scallops, prawns and fried fish were delicious.
Lovely place, very good food quality, attentive and efficient service
Delicious location and great restaurant. Very good fish. Gentle and soft frying . Careful and courteous service. Price suitable for the product offered . Great quality
Good and refined cuisine, very friendly owner, modern and innovative environment. I recommend it with conviction. Sandro
Careful and quick service. Environment. Very interesting cuisine. Really good. A wonderful evening!
Fuld menukort
Flere oplysninger
QR-kode-link til menuen

Denne restaurant tilbyder
Foreslået restauranter i nærheden.
4.4
Menukort
Online bordbestilling
4.4
Menukort
Online bordbestilling
By: COLLE DI VAL D'ELSA, Via Del Castello, 14, 53034, COLLE DI VAL D'ELSA, Italy
"Pizza gourmet sono assolutamente da provare, delizioso!"
4.6
Menukort
Online bordbestilling
4.6
Menukort
Online bordbestilling
By: COLLE DI VAL D'ELSA, Via Del Castello, 38, 53034, COLLE DI VAL D'ELSA, Italy
"Il piatto è arrivato freddo ed era povero"
4.5
Menukort
Online bordbestilling
4.5
Menukort
Online bordbestilling
By: COLLE DI VAL D'ELSA, Via Armando Diaz, 47, 53034 Colle Di Val D'Elsa Italia, COLLE DI VAL D'ELSA, Italy
"Eccellente direi il meglio della zona"
4.4
Menukort
Online bordbestilling
4.4
Menukort
Online bordbestilling
By: CASTELLINA IN CHIANTI (tæt på COLLE DI VAL D'ELSA), Localita La Casina, 36/37, 53011, CASTELLINA IN CHIANTI, Italy
"Luogo incantevole dove regna la pace assoluta. Molto consigliato."
4.5
Menukort
Online bordbestilling
4.5
Menukort
Online bordbestilling
By: SIENA (tæt på COLLE DI VAL D'ELSA), Via Castelvecchio 65, 53100, SIENA, Italy
"Piatti ottimi e di altissima qualita' personale al top."
4.6
Menukort
Online bordbestilling
4.6
Menukort
Online bordbestilling
By: GREVE IN CHIANTI (tæt på COLLE DI VAL D'ELSA), Via Di Rignana, 13, GREVE IN CHIANTI, Italy
"Semplicemente perfetto: cibo, posizione, vista, personale"