Sydney Pie Company - COLLAROY

I visited the restaurant twice. The first dish I tried was the Mexican pie, which is perfect for those who enjoy spicy food—it's one of the restaurant's signature offerings. Next, I had the custard pie, and I opted to cut it myself so I could have a larger portion. The third item was the apple pie, which you can choose to have with or without cream. Finally, I tried the chicken avocado pie, and I really loved the stew-like flavor with all the ingredients mixed in. This dish appears to be quite popular as well. The staff was very friendly, and I truly fell in love with this place!

I know this place as the Upper Crust, and it has been one of the best pie shops in Sydney for two generations. Lunchtime after Saturday junior sports is a testament to its popularity, with lines of people patiently waiting for their treats. From the classic meat pie to an array of gourmet delicacies, there's something for everyone. And with cakes, coffee, and drinks on offer, it's truly a special destination. Once you go, you’ll keep coming back!

The pies were fantastic. I highly recommend visiting for anyone who appreciates good pie.

Always great pies with no skimping on ingredients. Couldn't fault the Thai Chicken on anything.

Best pies in Sydney ! We always get some every time when we go to northern beaches. You can usually stop by with the car and pick up some on the way to the beach. Highly recommend it !