The Royal Court - Coleraine

We had dinner here recently. There was confusion when we arrived about tables but was quickly sorted by our server Nicola. I had a steak burger minus bread. Other half ordered monkfish. My poorly made burger came on a bed of cold tomatoes which meant the whole dish was cold. And minus Ballymaloe relish. The only warm food was the chips. Burger was said to be McAtamneys beef and home made by the chef. Hard to believe as it was such poor quality. If i was the chef I would not serve that! Other half was served 4 fish nuggets with Uncle Ben's sweet and sour sauce and rice from a jar. Absolutely disgraceful. We will not be back any time soon. Staff were nice.

I booked the a two night deal at the Royal Court to celebrate my friends birthday. We would recommend it to any one who is looking for a two or three night stay. The staff are polite and the room was spacious and clean. I actually went to the hotel a week beforehand to check what sort of room we had because some of the cheaper rooms have a Velux window which I didn't want. The receptionist look up my detail's and assured me it wouldn't be one of those rooms. She told me that it would be a deluxe room. A week later when we arrived at the reception the receptionist said hello Mr Young nice to meet you again. The Sunday evening we had the Carvery and ond Monday we had the al carte menu for my Lady friends birthday. The Hotel overlook,s the the Royal Portrush Golf Course and great views of Co Donegal and the Giant Causeway. Also on the clear days that we had you can see Scotland. I would highly recommend the Royal Court to anyone, but book early to make sure you get the right room that suits you.

Arrived having not booked on a busy Sunday at peak time. It was incredibly busy but we got a nice corner table in the bar area. Just did one course £18) which was incredibly filling. Great staff who were very helpful. Food was fantastic and lots of meat choices. We left full and very happy

Had dinner here on Friday evening I ordered the roast hake with lemon butter which cost £20 with an extra £3.50 for a side order of chips I was served a dried up piece of hake with no sauce or lemon butter .My husbands half a roast duckling was a very small beast and wing no leg as is usual .We were both extremely disappointed .with the quality of cooking .

Very enjoyable time with family, with very nice food and impressive views. We arrived at 7:30 expecting to eat off the main menu, but were offered the Carvery which really we were too late for. It was very tasty with large portions of meat. All the staff were very friendly, chatting and gladly took a photo of the table for us all. We finished the meal with great Irish coffees and lattes.