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Bidrage med feedbackOne of the best meals we had throughout Portugal. Every dish was excellent. The wild boar was definitely our favorite. The cow smoked ham was super unique and delicious. For Dessert we had the rice pudding with Port poached pears so good! Amazing service! Nice attitude. Definitely a reservation.
Cosy little place with very sweet and welcoming staff. The mackerel ceviche is creative, rice pudding with wine-picked pear very tasty, octopus and slowly cooked beef are very delicate (although more creativity could be brought into the herbal sides that accompanied these otherwise excellent proteins :
Excellent quality both in food and service. I went for the steak, but next time I will try the baceljau, it looked great! Eating here is a very culinary experience.
We just had lunch here, very good service and the food was really amazing. The meat was delicate and tasty and they were incredibly nice by letting us in so close to the closing time. 5 star restaurant
Excellent spot for dinner! My husband and I showed up not super hungry so we ordered a few tapas cheese plate, meat croquettes, and horse mackerel tartare (not pictured). We thoroughly enjoyed all of them and the wine!