Le tiramisu - Cogolin

Excellent value quality Italian cuisine made from fresh products fish pasta dessert tiramisu home...A pure happiness!!!!We will return it is certain...Katy and laurent

Very good reception with the small Italian accent that is fine.Cadre sumptuous along the port. A little expensive but everything is made home and quality. I highly recommend!

Refined cuisine, tasteful, simple, fresh seasonal products, tender meat, aldented pasta.....seul flat: fries frozen at all on the level of dishes!White vein of mole in great suggestion, miam miam

Accompanying friends who had vanished the place I was rather disappointed. The friendly welcome of the boss was still good augure but the little room would deserve a great refreshment. In the plates, if we except the pasta to the clams of my neighbor who were well cooked, nothing transcendent. the baking dorade I had chosen was a little too cooked and the accompaniment had a ratatouille only the name and the main ingredients, but neither the flavor nor the texture. the scalopes and lasagna of the other guests were quite tristouille. The tiramisu, in the good high average is not enough to save the dinner.

Once again on the port cogolin we took the dish of the day: a gorgonzola and spinach: a slaughter!!! bravo to the chief simon and thank you liza for your welcome. a counsellor