Ciarin - COGOLETO

Back after a long time away for a short greeting to my origins with my family and I was so happy to come back to eat here. All always very good and genuine. All always friendly and very familiar environment. Thank you.

We were in 14 we ate everything is very good fantastic courses compliments to cooks and waiters price adapted to what you ate

It is mainly a tractor for workers, Saturday and Sunday a la carte. Food, price, service. BUY

Osteria old style but offering a different experience from the usual locals of the Riviera, we went specially for ravioli, barracks, abundant and served on trays at will. Excellent pansotti with walnut cream.

I went to Ciarin many times, because there are three things that for me are important: -delicious homemade food. The owner and her mother cook everything, also pasta and ravioli with ragout. I suggest deeply the starters, because they are fresh, above all Russian salad, and the first courses. -the staff is likeable and kind and you don't have to wait for a long time to be waited on. -the little price that you have to pay for a huge amount of food! It can be meat or fish, it doesn't matter, because you will spend a little and you will be full and satisfied. The location isn't very beautiful, it's handy, so perfect for a family, gourmet and a group of friends.