L'Entr'acte - Cognac

Friendly and pleasant staff very great super market, offers lots of price products very interesting compared to competition

Correct prices of tjs; Nevertheless, everything remains old.. Caddies another time. Paradoxically, the multimedia side is really very attractive by its modernism and the professionalism of its advisors.

The rays are full (unlike the two Leclerc of Saintes), there are also more choices. We get rid of this and take advantage of it for shopping. Too bad I can't go there more often because I live near Saintes. I highly recommend this store.

Large parking lot, 2 buildings that differentiate the elec and the culture on one side and on the other the food, a little damage in winter for the vas and come lol but good I like the taking of space between its two buildings. Not many interesting shops inside tourist damage. Cold but quality and professional staff. Good products. Good freshness too. Work would be expected in some areas but it does not press. No clear communication between reception and security staff damage they are a team. Beautiful flowers. Fine jewelry, too. Very charming and accomplice fishery personnel. Butchery staff at the top. And in charcuterie faithful to themselves clear and seller. But not enough benefits on the loyalty card, I'm going tomorrow 1 year and I don't have any money on it or coupon. There you go.

We had organized a visit to Cognac to visit a Cognac master class that was not expected to end until 13:00 and finish at 13:30. We then had a 30-minute drive from the domain in the Grande Champagne production area, back to the center of Cognac for a late lunch. Usually this would not be a restaurant where we would normally eat, but we chose this restaurant because it had flexible opening hours. Also pictures and reviews on TA showed us that quality and selection of food was good from a buffet service. This is a Brasserie restaurant: a kind of restaurant with a relaxed environment that serves individual dishes and other meals. It is in a multi-stage hypermarket development by E.Leclerc. On arrival it was very busy with most people there on their work lunch break, but we quickly found a table and a waitress came to take our order. We did not find the glorious buffet style display of foods, which is depicted here on TA, these pictures are simply not representative of reality. The salad bar was quite small and not on all levels with the diverse assiettes of prepared dishes, as shown in the pictures. There was no buffet service and if it was ever available, it was not in stock again. All dishes seem to be prepared in the kitchen and brought to table by waiting staff. The pictures here on TA do not show this and IMHO should be removed as unrepresentative. My partner ordered a seafood salad that was served in a large dish with a crisp salad and smoked salmon and shrimp as well as tinted tuna. Two goat cheese-flower packages were placed on the top of the salad, they were pleasantly warm and crisp but were very rich and filled. One side of Fritten was also included, but not expected or particularly desired. To be fair, the salad was good and there were many good ingredients. I had no salad, so I ordered a Rindburger and Pommes (I was ready to choose from the buffet and was disappointed by his absence). Again, my meal looked good on arrival. Yeah, the pommes were in lumps and looked a little fat. But they were warm and I refused to eat them. The pommes of my partner were much warmer, and since she didn't really want them, I threw mine on a napkin, and my partner gave me their pommes. These had also collapsed and were not really very satisfactory. Too many fries cooked at a time that the oil was losing temperature was almost certainly the reason for this problem. But the burger looked excellent – it was slightly carburized and was an irregular shape, which would have proposed to me a little more sophisticated than a perfectly round patty. Nothing like my replacement burger was dry as bones and, like the chips, hardly warm. In his place, I called the waitress and replaced my meal. Unfortunately, my spare meal arrived after a few minutes waiting time: which showed me that the frits and burgers were cooked and kept warm in advance. Probably too many meals had been prepared for lunch break and as a result I was supplied with food that was not freshly cooked and therefore under-standard. The frits were warmer, certainly not hot and easy over fit, but they were still in lumps. The burger was warmer, but still very dry and no pleasure to eat. I ate my meal, but I don't enjoy it. To be brutal, it was garbage, not worth the money, and should have been much better. My partner had a coffee, but that was not good at all, it was hot, but it did not have the wonderful rich and slightly bitter taste of good French coffee. The staff worked hard and was pleasant enough.