Karott Proveedora Catering And Vegano

During my first visit to Bolivia, I had the opportunity to try a traditional dish called silpancho. The menu offered a delicious and affordable option for only $3.50. The restaurant was clean and had a pleasant atmosphere. I highly recommend it.

A new restaurant opened by a lovely couple offers a unique dining experience. Each meal starts with whole wheat bread accompanied by two delectable sauces - one spicy and the other made with zucchini, cilantro, lime, and salt. The daily special menu (20 bolivianos) features a variety of dishes, including a traditional Bolivian dish called Saice, which consists of rice with vegan meat, peas, vegetables, and tomatoes topped with onions and vegan cheese. The soup, made with potatoes, greens, and nuts, is also a standout. The attentive and welcoming owner, Rodrigo, ensures a pleasant dining experience, while his wife prepares the delicious dishes. Due to limited seating, be prepared to share a table with others. A highlight of the restaurant is the option to purchase homemade peanut butter, tahini, and other specialty items.

Karott is a vegan restaurant that I recently discovered, I must say that your meal is delicious, offers an entrance, soup, second, dessert and juice at a modest price. It's in my favorite restaurant.

For the first time in Bolivia could try a typical dish, the silpancho. a rich menu of $3.50, well accessible. the place is clean and ameno. super recommended.

This new restaurant is run by a lovely couple. Each meal begins with whole wheat bread and two tasty sauces - one spicy and the other made with zucchini, cilantro, lime, and salt. The daily special menu (20 Bolivianos) changes daily, and I was fortunate to try a traditional Bolivian dish called Saice. This dish consisted of rice with vegan meat, peas, vegetables, and tomatoes with onions, topped with vegan cheese. The soup, made with potatoes, green leaves, and nuts, was also delicious. The owner Rodrigo is welcoming and attentive, while his wife is the talent behind the delicious dishes. Due to the limited number of tables and the restaurant's popularity, it's common to share a table with other guests. It's also possible to purchase homemade peanut butter, tahini, and other treats.