Bǎi Lì Lái Měi Shí - 元朗區

I’ve been a fan since it was located in TST. I follow the snacks wherever they go. I recommend anyone to try their handmade juices, there must be a flavor suits you.

A local snack food which I believe can represent Hong Kong style. Everything is delicious and Must try: 碗仔翅，煎釀三寶，涼麵

The modern local street snacks, I highly recommended the fusion of various fruit juice. Then, the spicy sauce is very yummy! Don't forget to taste

The best refreshment room

好耐冇食煎釀三寶, 自從黃大仙果位推車檔阿姐冇做後, 一直都搵吾到替代既舖頭, 今日又路經元朗, 搵返個舊post睇到, 之前有個網友介紹一間食煎釀三寶同炸雲吞出名既舖頭, 走左去試下 一坐低店鋪老闆已經話炸雲吞必食 咁我就跟住叫左一堆野, 炸三寶 炸雲吞 雞湯翅 蒜香炸豆腐 炸魚蛋 炸墨丸 炸魚肉釀鮮菇 泰式凍0茶 薑檸X 最後呢個飲品吾記得左個名 炸三寶 茄子, 青椒, 雲吞 呢度個魚肉打得幾鬆, 吾算好多粉, 炸青椒,茄子既魚肉面就加左一層薄薄既炸衣, 我都係第一次食, 味道算吾錯, 不過就吾似傳統既三寶 炸雲吞既雲吞皮炸得好鬆脆, 魚肉份量比一般多, 我都認為呢個炸雲吞係必食, 不過如果單叫係配泰式雞醬, 我自已都係比較鍾意加少少豉油既版本 蒜香炸豆腐又係另一個推介, 不過略賺個面未炸到好脆啫 加埋個蒜泥真係冇得頂 呢度個辣菜莆都好特別, 有銀魚仔, 蝦米. 記得叫老闆攞D黎試下 ️ 我老細話雞湯翅都要一試, 因為佢地將個雞絲撕得好碎, 用仿翅代替芋絲, 用豬皮扮花膠, 佢話都要咬幾啖至知係豬皮, 成個配搭都好夾, 味道亦都吾錯 最之前食左一堆炸野, 所 … – show