Tilbagemelding
Bidrage med feedbackNo one came to the counter at 10:50, but customers, the staff had lunch. 5 minutes and left. Why open the doors if you are not ready to serve customers.
Earlier one of my favorite chips in the area, but recently it's worse. Staff skip portion sizes even if you ask for extra and the bowl is no longer worth the price. Flavor is still great, but I won't be back soon.
This chipotle has fallen in recent months. I went early, they opened at 10:45 I came there at 10:58 and my food is SO BLAND. There is absolutely no taste on everything the rice (which is also hard) the meat, or the Fajitas. How do you cook food? That's the second time the food was so for me. At the opening of the day is what you serve? If the manager reads this, talk to your chefs about the right wort, because I cannot even enjoy this bowl. This is my last time to this chipotle, probably chipotle in general only on how disgusting this bowl is.
This uses to be my favorite place. However, they are vaccinated on the double meat request. Half wants to give you black beans, but they will fill your bowl with Plenty / Extra rice. Where are the other pages? Sold from avocado and sour cream. Who manages your supplies? Of course I have to find a better place.
Depending on who's working the meat section, they will give you smaller portions and you have to say something to them... even when you've requested double meat. Some don't understand English or pretend not to so they can ignore you.