Happy Garden Chinese Restaurant

There is little better on a cool winter's evening than to have your dinner served on a sizzling metal dish. We followed the chef's advice and selected the Mongolian lamb as well as the lamb fillet in black pepper sauce. This was an amazing choice washed down with St Hallet's Faith shiraz and your heart is warm, belly is full, and the taste sensation remains in your pallet.The restaurant always has tables available, service is quick and parking readily available.

A waste of ingredients and $. Typical slimy boring Chinese food. Bad. I suspect they used MSG but it didn't help the flavour.

Over the years I have been going to both Happy Garden and Kam Fay. I have to say that Happy Garden trumps it, as the quality of the food at Kam Fay has been on the decline over the year.The food at Happy Garden is authentic Chinese Food, and is both always hot and delicious! I would highly recommend the Sweet and Sour Pork, the Sizzling Mongolian Beef and the Honey Chicken. They're Chinese New Year Banquet was also very good.The staff there are very friendly and provide a great service. Happy Garden has a simple interior, air-conditioning both at the back and front of the room, allows for split bills and BYO. Would highly recommend this restaurant for families, couples and dining functions as the food here is at a reasonable price.

The food is nice and well prepared, with a few exceptions in the entrees. The service is ok. The main problem is that is a big place and the air conditioned do not works properly, and this is a problem than happens for years and with the scorching temperatures we have in Queensland, it spoils your meal. The day we were there was a table that changes four times just trying to find a spot where they can cool.

Sadly the dim sims were luncheon meat, two mains were cold, one wasn't what we ordered oh and they charged us corkage on a bottle we brought from them! Sham