Reserver
Tilbagemelding
Bidrage med feedbackThis place is a hidden gem the was was exceptional service second to none complements to the chef on the best French onion soup I’ve had will come back for more
Our server was Linda. She was at the table promptly and very engaging. I ordered the cracker encrusted walleye and it was wonderful. My dining companions had garlic shrimp and gnocchi, salmon, and a steak. All of our dinners were well prepared and excellent. I would go back in a heartbeat.
My friends and family were in town for a convention and we ate here 4 times during the week. Lunch, 2 dinners, and Sunday brunch all were so delicious! You get their amazing cornbread with your meal! Best ever!!
Service was excellent as was the corn bread and asparagus. The ribeye was very tasty it came slightly under cooked so had to send it back. They got it right the second time.
Valet was excellent. Arrived 20 minutes early and was seated promptly by host. Waited at least 10 minutes for a server to take our drink order resturant was not crowded. Eventually returned with wine and mocktail. Took order, food came out in a reasonable time. Food was fair not bad, not great. Lobster mac and cheese was luke warn in the center. Server came back to ask how our first bite was and then vanished. Never returned to ask us about drinks, dessert, etc. Had to flag down another server to get our bill. Our server finally returned with bill. Asked how it was and I replied just okay. Nothing. Not a question or apology lack of attention. I tipped 15% the bare minimum in my book. We won't be returning; basically a more expensive Applebee's with valet.