Luca Italian Cuisine Cleveland

Really everything from the bread to the dessert were outstanding (Traducido por Google) ¿Realmente todo, desde el pan hasta el postre, estuvo excepcional?

We have been here several times over the years as we live on the west coast but visit family in the area. This has been a favorite of ours since we first dined here. We were very excited to visit Luca again and the restaurant did not disappoint. The wine list is very deep although many of wines I am not familiar with and I know my Italian wines pretty well. We were expecting to order a Tignanello based on the wine list posted on Open Table. However when we reviewed the wine list the price was $230 vs. the $168 shown on Open table. We opted instead for a Zenato Ripasso Valpolicella which was really good. The bread here is off the charts and comes from a bakery in the Westside Market. For starters we had carpaccio and a sacchetti pasta. Both were excellent. my wife ordered a special which consisted of saffron risotto and twin 8 ounce lobster tails. Fantastic! I ordered the Veal Milanese which I thoroughly enjoyed. Service was very friendly and professional. Love the ambiance. highly recommend!

We have just celebrated the Valentine's Day at the restaurant luca. we had an absolutely great experience! service, eating, drinks, atmosphere and visibility are simply amazing. george was our server; he was very nice and offered us a great service. the food was a top notch! fresh and tasty! we got the halibut fish and filet mignon dishes; both were beautifully presented and tasted great. the desserts were delicious that I end up going some. I would definitely come back!

Great food..big ambiente, lobster risotto, boar shank, duck and sea food appetizer. all were brilliant. had a great dinner!

Very expensive definitiw not their every week or even once in the month restaurant. perfect for special occasions. eating was fantastic, service was 2. until no, extensive wine list, great cocktails as well. I recommend the old fashion, it was one of the better I had. they get what they pay at luca a first-class culinary experience.