Frank's Falafel House - Cleveland

My roommates and I absolutely adore Frank's! We make sure to visit at least once a month for a leisurely weekend breakfast and it truly feels like a second home for us. The staff is always friendly, the food is delicious, and the prices are just right!

The food was fantastic at this restaurant. Unfortunately, I didn't take any pictures. It's a perfect spot for a lunch outing. The parking situation is great, and children are welcome, making it a kid-friendly option.

I have been dining at Frank's for years and I am always satisfied with my meal and overall dining experience. Frank's offers a great variety of American diner foods and Middle Eastern dishes at affordable prices. The food is delicious and served quickly and hot. My go-to choices are the omelets and skillets, but I also highly recommend the Deluxe Chicken Wrap. We usually take home some hummus and baba ganoush as well.

Frank’s is one of the best spots in the whole city and a true hidden gem of the West side. You can’t go wrong with your menu choices breakfast or lunch, American or Middle Eastern, everything here is delicious and freshly prepared. The employees could not be more friendly or attentive. Parking is free and plentiful; it can get a little busy sometimes on the weekend, but I’ve never had to wait for more than five or 10 minutes maximum and usually we get a table right away. Besides being absolutely delicious, the food is very reasonably priced. The hot sauce is made in the house and it’s wonderful. I selected a few of my favorite menu items below, but make sure not to miss out on the delicious foul medames (tasty dish made with fava beans) and stuffed grape leaves.Dietary restrictions: There are lots of vegetarian options on the menu. They do not serve pork products so all the sausage and bacon is turkey.

I've eaten at Frank's Falafel House for years. Their food is delicious, the service is fast, and the prices are more than reasonable. My favorite used to be the chicken shawarma but, now I'm hooked on the vegetarian plate. I can eat Frank's hot garlic chili all by itself! I'd buy it if he'd bottle it. Definitely a local gem.