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Bidrage med feedbackWelcome. Very good value for money. Simple but copied kitchen and good quality.
Superb worker restaurant I loved it very much, everything is made big house in the chef of this kitchen
Very good restaurant of workers, to be recommended. We'll be back.
Quality dishes and an affordable price for workers
Answer to sg212: Fortunately I didn't decide on your opinion... Did you just set foot in this restaurant? Because the staff is competent and pleasant, the meal and the excellent reception. Fries are certainly home, what an injustice to them! We highly recommend!
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Foreslået restauranter i nærheden.
5
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5
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Online bordbestilling
By: Trébeurden (tæt på Clermont-Ferrand), 1 Pl. De L'Église, 22560 Trébeurden, Côtes-d'armor, France
"La meilleure expérience gastronomique de ma vie. Je recommande vivement !"
4.9
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Online bordbestilling
4.9
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Online bordbestilling
By: Huelgoat (tæt på Clermont-Ferrand), 7 Place Aristide Briand, 29690 Huelgoat, France
En fuld menu fra Le Brittany i Huelgoat med alle 14 menuer og drikkevarer kan du finde her på menuen. For at finde ud af mere om sæson- eller ugebaser...
4.8
Menukort
Online bordbestilling
4.8
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Online bordbestilling
By: Trébeurden (tæt på Clermont-Ferrand), 11 Allee Centrale De Lan Kerellec, Trébeurden I-22560, France
"En poussant les portes du Manoir de Lan Kerellec, vous entrez dans un endroit élégant et raffiné ouvert sur la côte bretonne. Nous sommes accueillis p..."
4.9
Menukort
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4.9
Menukort
Online bordbestilling
By: Saint-Pol-de-Léon (tæt på Clermont-Ferrand), 5 Rue Saint-Yves, 29250 Saint-Pol-de-Léon, France, French Republic
"Excellent restaurant gourmet. Pas trop hautain. Très accueillant."
4.8
Menukort
4.8
Menukort
By: Taule (tæt på Clermont-Ferrand), 10 Place De La Mairie, Taule I-29670, France
"Accueil sympathique Kebab excellent et copieux"
4.9
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Online bordbestilling
4.9
Menukort
Online bordbestilling
By: Saint-Pol-de-Léon (tæt på Clermont-Ferrand), 4 Croix Au Lin, Saint-Pol-de-Leon I-29250, France, Saint-Pol-de-Léon
"Chaque plat est une découverte pour les papilles... de l'art. Bravo au chef, et merci pour le service très aimable"